Search results for: a-grain-of-rice

A Grain of Rice

Author : Helena Clare Pittman
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Over 200,000 copies sold! Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world—all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor’s beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess’s life, the Emperor gladly offers him any reward he chooses—except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges—only to discover that if you’re as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world! Praise for A Grain of Rice: “Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young reader (with calculator handy) will enjoy the tale.” —Scientific American “[A] book that is wise and humorous, and one to be perused and savored.” —School Library Journal

One Grain of Rice

Author : Demi
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A reward of one grain of rice doubles day by day into millions of grains of rice when a selfish raja is outwitted by a clever village girl.

A Grain of Rice

Author : Nhung Tran-Davies
File Size : 41.28 MB
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A story about a young refugee's courage and inner strength as she escapes from Vietnam during the war.

Every Grain of Rice

Author : Fuchsia Dunlop
File Size : 25.2 MB
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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Not Even a Grain of Rice

Author : Christine Hippert
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In Not Even a Grain of Rice, Christine Hippert examines the intercultural networks of buying food with in-store credit at corner stores in the Dominican Republic.

Not Even a Grain of Rice

Author : Christine Hippert
File Size : 61.45 MB
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In Not Even a Grain of Rice, Christine Hippert examines the intercultural networks of buying food with in-store credit at corner stores in the Dominican Republic.

A Grain of Rice Ed 2

Author : Alan Skyrme
File Size : 82.24 MB
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Thoughts on wasted food and famine. Raising awareness and raising money in support of famine-focused charities.All income (less publishing costs) from sales of this book go to famine relief.

Hamandishe

Author : Solomon M. Mutswairo
File Size : 42.41 MB
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Reading Planet KS2 Just One Grain of Rice and other Indian Folk Tales Level 4 Earth Grey band

Author : Narinder Dhami
File Size : 51.68 MB
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Within this collection of Indian folk tales, you'll meet a crafty king, a sneaky salesman and a terrible thief ... along with a jackal who tries to rule the jungle and a greedy sister who gets exactly what she deserves. Read on to discover how the cheaters are outwitted and why honesty is always rewarded! Just One Grain of Rice and Other Indian Folk Tales is part of the Reading Planet range of books for Stars (Lime) to Supernova (Red+) band.Children aged 7-11 will be inspired to love reading through the gripping stories and fascinating information books created by top authors. Reading Planet books have been carefully levelled to support children in becoming fluent and confident readers. Each book features useful notes and questions to support reading at home and develop comprehension skills. Reading age: 8-9 years

A Piece of Sky a Grain of Rice A Memoir in Four Meditations

Author : Christine Hale
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In this layered collage of memory within memory, Hale recreates for readers her kaleidoscopic experience of a decades-long journey to acceptance and insight. Writer, prodigal daughter, single parent, Buddhist disciple, and, late in midlife, a newlywed, she is transformed through an unconventional relationship with a female spiritual teacher and an odd ritual of repeated tattooing with her two young adult children. "Christine Hale's evocation of the bewildering complexities of life as a mother, daughter, wife (and ex-wife), and student of Buddhism is both a poem and a letter to those she has worked so long and hard to understand. On a journey that takes her through emotional and actual hurricanes, love and cruelty, urgent losses, and painful gains, she climbs to sometimes unnervingly high altitudes as she experiences "the joy and the sorrow of samsara." In beautiful, clear language, Hale explores the wounds life gives us, the wounds we give ourselves, and the long process of healing." -Sarah Stone, author of The True Sources of the Nile Christine Hale is the author of a novel, Basil's Dream (Livingston Press 2009); National Book Award finalist Joan Silber says, "Basil's Dream...seems to prove fiction can go where other forms can't." Ms. Hale's creative nonfiction has appeared in Arts & Letters, Spry, Still, Hippocampus, and Prime Number, among other journals. A fellow of MacDowell, Ucross, Hedgebrook, and the Virginia Center for the Creative Arts, she earned her MFA from Warren Wilson College. She teaches in the Antioch University-Los Angeles Low-Residency MFA Program as well as the Great Smokies Writing Program in Asheville, North Carolina, where she and her husband live.

I Hate My Mother

Author : Perpilili Vivienne Tiongson
File Size : 21.43 MB
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Mineral Nutrition of Rice

Author : N.K. Fageria
File Size : 55.40 MB
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The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield. The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil–plant system as well as the mineral’s functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures. Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.

Chemical Aspects of Rice Grain Quality

Author :
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Races of Rice in India

Author : Govt. Of India
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This valuable alphabetical index to the literature on races of rice in India was compiled to further the study of a subject, the very enormousness of which had hitherto prevented workers from taking it up. Obviously it is not a critical index, but a guide to the literature. For that reason care has been taken in quoting from references that are short, to give the actual words as far as possible. All possible sources of information were scanned from 1896-1910 to collect these about 9000 races of rice in India which then included present territories of Pakistan, Bangladesh, Bhutan and Burma also. All the agricultural scientists, particularly agronomists and plant breeders, would certainly like to have copy of this great reference book on their tables for constant day-to-day reference.

Every Grain Of Rice Cookbook

Author : Gabrielle Cornish
File Size : 25.59 MB
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Every Grain Of Rice Cookbook Get your copy of the best and most unique recipes from Gabrielle Cornish ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Every Grain Of Rice Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Talking Culture

Author : Michael Moerman
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Selected by Choice magazine as an Outstanding Academic Book Argues that anyone—anthropologist, psychologist, or policeman—who uses what people say to find out what people think had better know how speech itself is organized.

Consumer Demand for Rice Grain Quality

Author : Laurian Unnevehr
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Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.

A Sanskrit English Dictionary

Author : Monier Williams
File Size : 45.33 MB
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The Macrobiotic Brown Rice Cookbook

Author : Craig Sams
File Size : 54.34 MB
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Discusses the nutritional benefits of brown rice, and shares recipes for soups, vegetable dishes, risottos, casseroles, salads, and desserts that feature it

Small Scale Grain Raising

Author : Gene Logsdon
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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers. More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables. Starting from the simple but revolutionary concept of the garden “pancake patch,” Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys” can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom. Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.