Search results for: daisy-and-the-trouble-with-coconuts

Daisy and the Trouble with Coconuts

Author : Kes Gray
File Size : 71.49 MB
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'The trouble with coconuts is they are the worst type of nuts in the whole wide world. If you ask me, coconuts shouldn’t be allowed in a funfair. If you double ask me, they shouldn’t even be allowed to grow. Coconuts are too big. Coconuts are too hairy. Plus, if you try to win one, they just get you into trouble. Which isn’t my fault!' Get up to no good with Daisy as she heads to the funfair - for a whole lot more trouble!

A Summer Double Daisy

Author : Kes Gray
File Size : 71.26 MB
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Daisy's getting into double the trouble in this fantastic collection! Whether she's making lots of furry friends on her summer holiday in Spain, or trying to win a coconut at the fair, one thing's for sure - there's always trouble when Daisy's about.

Daisy Cooks

Author : Daisy Martinez
File Size : 64.23 MB
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Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! In Daisy Martinez's kitchen, salsa music is always playing. Laughter fills the air, along with delicious aromas of the amazing meal to come. Friends, neighbors, and family members are ever-present, sneaking tastes from every pot. And in the center of it all, Daisy is laughing, singing, tasting, and appreciating everything that her kitchen--and life!--has to offer. Does this sound like your kitchen? If not, don't despair. In this book and on her acclaimed national public television series, Daisy Cooks!, Daisy teaches you how to bring excitement back to the table with Latin-inspired food that your friends and family will love! Some of these recipes will remind you of meals you've enjoyed in restaurants. Some are great variations on dishes you already cook. Some are totally new. All of them will rock your world. Daisy's flavorful, satisfying interpretation of the best dishes from Puerto Rico, Mexico, Spain, Cuba, the Dominican Republic, and Central and South America all taste like the results of a day in the kitchen--but in reality, most take only thirty minutes to prepare. Here, you'll find the techniques that Daisy learned at the French Culinary Institute, along with her mother's and grandmother's time-tested tricks! This winning combination results in dishes that range from elegant Chicken Braised with Figs to soul-satisfying Cuban Black Bean Soup to to-die-for homemade Dulce de Leche. And then, of course, there are Daisy's "Top Ten Hits"--the recipes that, once you try them, are guaranteed to change the way you cook forever. In this first chapter, Daisy shows how simple flavor boosters, in addition to a few easy techniques, can make every meal mouthwateringly special. In Daisy's words, "If you can season, cook, and dress pork chops and serve them alongside fragrant yellow rice in less than thirty minutes, I can't imagine why you'd eat anything from a cardboard carton!" With ingredients that are found in almost every supermarket, equipment that every kitchen contains, and a little bit of adventurousness on your part, the recipes in this book will transform your mealtimes for good. So jump right in--it's time to get Daisy-fied!

First Thousand Words in Arabic

Author : Heather Amery
File Size : 47.93 MB
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THIS BRIGHT AND AMUSING BOOK PROVIDES A PERFECT STARTING POINT FOR BEGINNERS OF ALL AGES TO LEARN ARABIC. PANORAMIC PICTURES OF EVERYDAY SCENES ARE SURROUNDED BY SMALL PICTURES WITH THEIR NAMES IN ARABIC. EACH ARABIC WORD IS ALSO WRITTEN IN ROMAN LETTERS TO SHOW YOU HOW TO PRONOUNCE IT. THE ASSOCIATION OF THE WORDS AND PICTURES PROVIDES A SIMPLE AND EFFECTIVE WAY TO LEARN NEW VOCABULARY, WHILE THE PANORAMIC SCENES PROVIDE OPPORTUNITIES FOR TALKING ABOUT THE PICTURES AND FORMING SIMPLE SENTENCES. AT THE BACK OF THE BOOK THERE IS A GUIDE TO THE ARABIC ALPHABET AND A LIST OF ALL THE ARABIC WORDS WITH THEIR PRONUNCIATION GUIDES AND MEANINGS IN ENGLISH. WITH DELIGHTFUL PICTURES BY STEPHEN CARTWRIGHT, THIS IS A FUN AND ENGAGING WAY TO LEARN A NEW LANGUAGE.

Coconut Production and Utilization

Author : Julian A. Banzon
File Size : 47.45 MB
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Coconut Research Development

Author : N. M. Nayar
File Size : 38.89 MB
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Inaugural address; Genetics and breeding; Agronomy and soil sciences; Biochemistry and physiology; Technology; Basic studies; Diseases; Pests; Diseases of uncertain aetiology; Development programmes;

Coconut s Cookbook

Author : American Girl
File Size : 63.63 MB
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Filled with vivid, colorful photos and cute illustrations of Coconut, American Girl's fluffy, white Westie pup, a collection of recipe cards includes sweet sayings about the power of friendship and colorful tear-out cards that girls can fill with their own recipes.

Miss Daisy Celebrates Tennessee

Author : Daisy King
File Size : 64.19 MB
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Coconut based Farming Systems

Author :
File Size : 42.59 MB
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The Philippine Journal of Coconut Studies

Author :
File Size : 82.45 MB
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The Atria Holiday Cooking Collection

Author : Ron Douglas
File Size : 86.67 MB
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No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table. There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in mind, we present The Atria Holiday Collection, a free sampler featuring recipes from books by some of our favorite writers and chefs. Selections include: 4 Ingredients Christmas by Kim McCosker America’s Most Wanted Recipes Just Desserts by Ron Douglas The Christmas Cookie Cookbook by Ann Pearlman and Marybeth Bayer Daisy’s Holiday Cooking by Daisy Martinez Find out more about your favorite authors at Facebook.com/AtriaBooks or Twitter.com/AtriaBooks.

Chasing Daisy

Author : Paige Toon
File Size : 29.61 MB
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THE SUNDAY TIMES BESTSELLING AUTHOR Escape to the summer and feel the warmth of Paige Toon's storytelling Daisy has been dumped, unceremoniously jilted. Not by any ordinary guy, no... Daisy has a secret in her past that she won't even tell her best friend, Holly. She's given up on men - and on her own family. But life still has to be lived and where better to recover than as far away from home as possible. Grabbing a chance to see the world, Daisy packs her bags and joins the team catering to the world's highest-paid, supercharged racing drivers on the Formula 1 Grand Prix circuit. From Brazil to Italy, from Melbourne to Monte Carlo, life passes in a dizzying whirlwind. But nothing - and no one - can stop Daisy from falling again... this time for a man who is prepared to risk his life, and his heart, for the sake of speed, danger and ultimate success. THE ONE WE FELL IN LOVE WITH was selected for the Zoella Book Club and Paige Toon's novels have been published across the world. Praise for Paige Toon's novels: 'You'll love it, cry buckets and be uplifted' MARIAN KEYES 'I blubbed, I laughed and I fell in love... utterly heart-wrenching' GIOVANNA FLETCHER 'Devoured this in one sitting' COSMOPOLITAN 'An absorbing and emotional read' HEAT

Ceylon Coconut Quarterly

Author :
File Size : 63.17 MB
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Modern Coconut Management

Author : J. G. Ohler
File Size : 31.20 MB
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Modern Coconut Management presents new information on the coconut palm and its adaptation to the environment; surveys the wide range of different cultural practices and coconut-based farming systems; and describes the industrial use of various products of the tree such as coconut shell meal, activated carbon, coconut oil, coconut sugar etc. Ample attention has been given to new theories and techniques of selection and breeding, new information on diseases and their causal agents and the most important insect pests of the palm.

Coconut s Joke Book

Author : American Girl (Firm)
File Size : 78.58 MB
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Offers a collection of jokes from American Girl's best furry friend, Coconut, the lovable white Westie pup, and her best friend Licorice the cat.

Intercropping Coconut Lands with Minor Export Crops

Author : S. R. Bandara
File Size : 23.17 MB
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Recipes from Miss Daisy s

Author : Daisy King
File Size : 27.27 MB
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Recipes From Miss Daisy's is the enormously popular cookbook createdfor patrons of Miss Daisy's Tearoom in Franklin, Tennessee. The bookincludes luncheon menus and recipes ideal for use at home. The dishes havebeen described as "southern gourmet." Indexed.

Waiting for Daisy

Author : Peggy Orenstein
File Size : 88.37 MB
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Buffeted by one jaw-dropping obstacle after another, Orenstein seeks answers both medical and spiritual, all the while trying to save a marriage threatened by cycles, appointments, procedures, and disappointments. Her journey takes her around America and as far as East Asia - on the way she visits an ex-boyfriend who now has fifteen children; encounters 'parasite singles' in Tokyo, women who are rejecting marriage and motherhood in favour of shopping sprees and foreign travel; and shares stories with survivors of the atomic bomb in Hiroshima. The world's professional women are only now beginning to become aware of the risks and realities of 'having it all', and Orenstein's saga unfolds as infertility is developing into a boom industry, with over a million women a year seeking treatment. Waiting for Daisy is a profoundly honest, wryly funny report from the front, a story about doing all the things you swore you'd never do to get something you hadn't even been sure you wanted; it's about being a woman, about trying to become a mother, and above all, about the ambivalence, obsession and sacrifice that characterises the struggles of so many modern couples.

Daisy Morning Noon and Night

Author : Daisy Martinez
File Size : 26.21 MB
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Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the can’t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, it’s an opportunity to create memories with your loved ones. ? Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime meals—everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchen—which many people walk right by during their trips to the supermarket—and provides easy tips to help “Daisify” everyday dishes and turn each meal into an unforgettable memory.

Peranakan Snacks and Desserts

Author : Julie Yee
File Size : 67.74 MB
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An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor cha cha as well as modern adaptations such as walnut cake with chocolate rice, red bean kee chang soup and gula melaka coconut tarts. With easy to follow step-by-step recipes that are adapted for the modern kitchen, Chef Julie Yee makes these irresistible snacks and desserts more accessible for the busy home cook. Delight your family and friends with a special treat today