Search results for: downton-abbey-rules-for-household-staff

Downton Abbey Rules for Household Staff

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The household staff of Downton Abbey carries out their duties with effortless dignity, finesse and pride. Yet how do they know how exactly to lay the table, when to leave the room to give Lord and Lady Grantham their privacy, how to care for Lady Mary's furs and which uniform to wear when? This recently recovered and fascinating staff handbook answers all of these questions and more. Covering all the main positions of the Downton household—footman, lady's maid, housekeeper, groundsman and more—and with a general introduction for new members of staff from Carson the Butler, this book tells you everything you need to know about working below stairs in the grand estate of Downton Abbey.

The Downton Abbey Rules for Household Staff

Author : Carnival Productions
File Size : 24.7 MB
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The household staff of Downton Abbey carry out their duties with effortless dignity, finesse and pride. Yet how do they know how exactly to lay the table, when to leave the room to give Lord and Lady Grantham their privacy, how to care for Lady Mary's furs and which uniform to wear when? This recently recovered and fascinating staff handbook answers all of these questions and more. Covering all the main positions of the Downton household - footman, lady's maid, housekeeper, groundsman and more - and with a general introduction for new members of staff from Carson the Butler, this book tells you everything you need to know about working below stairs in the grand estate of Downton Abbey.

Exploring Downton Abbey

Author : Scott F. Stoddart
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The BBC television series Downton Abbey (2010-2016), highly rated in the UK, achieved cult status among American viewers, harking back to the days when serial dramas ruled the airwaves. The show's finale was one of the most watched in all of television history. This collection of new essays by British and American contributors explores how a series about life in an early 20th century English manor home resonated with American audiences. Topics include the role of the house in literature and film, the changing roles of women and the servant class, the influence of jazz and fashion, and attitudes regarding education and the class system.

The Real Life Downton Abbey

Author : Jacky Hyams
File Size : 80.46 MB
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Step back a hundred years to the world of the pampered, privileged upper classes and look inside Downton Abbey to find out exactly what goes on behind the magisterial doors of TV's favourite stately home. They were the super rich of their times, pampered beyond belief - the early 20th century Edwardian gentry, who lived like superstars, their every desire or need catered to by an army of butlers, servants, footmen, housekeepers and grooms. Class, money, inheritance, luxury and snobbery dominated every aspect of the lives of the upper crust Edwardian family, led by Robert Crawley, The Earl of Grantham - played in the hit show by Hugh Bonneville. While below stairs the staff, including Carson the Butler (Jim Carter), Bates the Valet (Brendan Coyle), O'Brien the Ladies' Maid (Siobhan Finneran), and Daisy the Kitchen Maid (Sophie McSherra), inhabited a completely different world, their very lives dependent on servicing the rich, pandering to their masters' every whim, rubbing shoulders with wealth and privilege, privy to their most intimate and darkest secrets - yet faced ruin and shame if they ventured to make the smallest step outside the boundaries of their class ridden world. From manners and morals to etiquette and style, The Real Life Downton Abbey opens the doors to TV's favourite stately home.

The World of Downton Abbey

Author : Jessica Fellowes
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Downton Abbey has captured the imagination of the nation. Written by Oscar-winning writer Julian Fellowes the show has become the benchmark for quality drama, and a commentary on all things British.

The World of Downton Abbey Text Only

Author : Jessica Fellowes
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TEXT ONLY EB EDITION Downton Abbey has captured the imagination of the nation. Written by Oscar-winning writer Julian Fellowes the show has become the benchmark for quality drama, and a commentary on all things British.

Lady Almina and the Real Downton Abbey

Author : Countess Of Carnarvon
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'Bright, breezy and unpretentious' Guardian 'A loving and faithful portrait of Almina and her world' Countryfile magazine * * * * * * The story of the real Downton Abbey, told by Lady Fiona Carnarvon, chatelaine of Highclere Castle where the phenomentally successful TV series was filmed. Lady Fiona Carnarvon became the chatelaine of Highclere Castle - the setting of the hit series Downton Abbey - eight years ago. In that time she's become fascinated by the rich history of Highclere, and by the extraordinary people who lived there over the centuries. One person particularly captured Fiona's imagination - Lady Almina, the 5th Countess of Carnarvon. Almina was the illegitimate daughter of banking tycoon Alfred de Rothschild. She was his only daughter and he doted on her. She married the 5th Earl of Carnarvon, at 19, with an enormous dowry. At first, life at Highclere was a dizzying mix of sumptuous banquets for 500 and even the occasional royal visitor. Almina oversaw 80 members of staff - many of whom came from families who had worked at Highclere for generations. But when the First World War broke out, life at Highclere changed forever. History intervened and Almina and the staff of Highclere were thrown into one of the most turbulent times of the last century. Almina was forced to draw on her deepest reserves of courage in order to ensure her family, the staff and the castle survived. This is the remarkable story of a lost time. But Highclere remains and in this book, Fiona weaves Almina's journey and those of her family into the heritage and history of one of England's most exquisite Victorian castles.

Adapted from the Original

Author : Laurence Raw
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Critics and audiences often judge films, books and other media as "great" --but what does that really mean? This collection of new essays examines the various criteria by which degrees of greatness (or not-so) are constructed--whether by personal, political or social standards--through topics in cinema, literature and adaptation. The contributors recognize how issues of value vary across different cultures, and explore what those differences say about attitudes and beliefs.

The Official Downton Abbey Cookbook

Author : Annie Gray
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2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

Life Below Stairs

Author : Alison Maloney
File Size : 28.74 MB
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UPSTAIRS, an Edwardian home would have been a picture of elegance and calm, adorned with social gatherings and extravagantly envisioned dinner parties. DOWNSTAIRS, it was a hive of domestic activity, supported by a body of staff painstakingly devoted to ensuring the smooth running of the household. Brimming with family secrets, society scandal, and of course elaborate parties, dresses, and social customs, the world of an aristocratic Edwardian household as depicted on the hit show Downton Abbey has captivated millions. But what was life really like for the people who kept such a household running: the servants? In Life Below Stairs, international bestselling author Alison Maloney takes readers behind the scenes to reveal a lively and colorful picture of what went on "downstairs," describing servants' daily life in this now-vanished world. Detailing everything from household structure, pay and conditions, special duties, and rules and regulations, to perks, entertainment, and even romance, Maloney examines the drudgery and hardships below stairs, as well as the rewards and pleasures. Thoroughly researched and reliably informed, this charmingly illustrated volume also contains first-hand stories from the staff of the time, making it a must-read for anyone interested in the lifestyle and conduct of a bygone era.

The World of Downton Abbey

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A companion book to the popular British series, which also aired in the United States on PBS, includes full-color photos throughout.

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
File Size : 35.2 MB
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Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

Summerset Abbey

Author : T. J. Brown
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1913: In a sprawling manor on the outskirts of London, three young women seek to fulfill their destinies and desires amidst the unspoken rules of society in this stunning series starter that fans of Downton Abbey will love. Rowena Buxton Sir Philip Buxton raised three girls into beautiful and capable young women in a bohemian household that defied Edwardian tradition. Eldest sister Rowena was taught to value people, not wealth or status. But everything she believes will be tested when Sir Philip dies, and the girls must live under their uncle’s guardianship at the vast family estate, Summerset Abbey. Standing up for a beloved family member sequestered to the “underclass” in this privileged new world, and drawn into the Cunning Coterie, an exclusive social circle of aristocratic “rebels,” Rowena must decide where her true passions—and loyalties—lie. Victoria Buxton Frail in body but filled with an audacious spirit, Victoria secretly dreams of attending university to become a botanist like her father. But this most unladylike wish is not her only secret—Victoria has stumbled upon a family scandal that, if revealed, has the potential to change lives forever... Prudence Tate Prudence was lovingly brought up alongside Victoria and Rowena, and their bond is as strong as blood. But by birth she is a governess’s daughter, and to the lord of Summerset Abbey, that makes her a commoner who must take her true place in society—as lady’s maid to her beloved “sisters.” But Pru doesn’t belong in the downstairs world of the household staff any more than she belongs upstairs with the Buxton girls. And when a young lord catches her eye, she begins to wonder if she’ll ever truly carve out a place for herself at Summerset Abbey.

Wise Words Country House Ways

Author : Ruth Binney
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This charming guide to the world of the English country house reveals all the essential hints and tips for living in and running a great house, whether you were lord, lady, maid or cook. By esteemed author Ruth Binney and with a Foreword by Julian Fellowes, creator of the much-loved Downton Abbey. Discover the rules of etiquette and manners that existed both 'upstairs' and 'downstairs', the daily routines of servants, bygone housekeeping maxims for everyone from the scullery maid to the gardener, and learn how to prepare for a grand ball. The intricate way in which the country house worked is reflected in the six chapters of this book, beginning with Keeping House and progressing to The Daily Routine and The Country House Kitchen . Since correct behavior was so important to all activities of the house, A Matter of Manners addresses the essentials of etiquette, a theme that also extends into Leisure, Entertainment and Sport . Finally Garden and Grounds focuses on everything from the cultivation of exotic fruit for the table to brewing and the care of horses and other animals. With beautiful line drawings, Wise Words and Country House Ways will be fascinating for anyone who has wondered what it would be like to be served, or in service in a grand country house.

The Residence

Author : Kate Andersen Brower
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America's first families are among the most private public figures on earth. From the mystique of the glamorous Kennedys to the tumult that surrounded Bill and Hillary Clinton during the president's impeachment to the historic yet polarizing residency of Barack and Michelle Obama, each new administration brings a unique set of personalities to the White House—and a new set of challenges to the fiercely loyal and hardworking people who serve them: the White House residence staff. No one understands the president of the United States, and his family, like the men and women who make the White House run every day. Now, for the first time, their stories of fifty years, ten administrations, and countless crises, large and small, are told in The Residence. Drawing on hundreds of hours of interviews with butlers, maids, chefs, florists, doormen, and other staffers—as well as former first ladies and first family members—Kate Andersen Brower, who covered President Obama's first term, offers a group portrait of the dedicated professionals who orchestrate lavish state dinners; stand ready during meetings with foreign dignitaries; care for the president and first lady's young children; and cater to every need the first couple may have, however sublime or, on occasion, ridiculous. In the voices of the residence workers themselves—sometimes wry, often affectionate, always gracious and proud—here are stories of The Kennedys—from intimate glimpses of their marriage to the chaotic days after JFK's assassination The Johnsons—featuring the bizarre saga of LBJ's obsession with the White House plumbing The Nixons—including Richard Nixon's unexpected appearance in the White House kitchen the morning he resigned The Reagans—from a fire that endangered Ronald Reagan late in his second term to Nancy's control of details large and small The Clintons—whose private battles, marked by shouting matches and flying objects, unsettled residence workers The Obamas—who danced to Mary J. Blige on their first night in the White House And just as compelling are the stories of the workers themselves, including Storeroom Manager Bill Hamilton, who served eleven presidents over fifty-five years; Executive Housekeeper Christine Limerick, who married a fellow residence worker; Chief Usher Stephen Rochon, who became the first African American to hold the post; Executive Pastry Chef Roland Mesnier, who feuded fiercely with Executive Chef Walter Scheib; and Butler James Ramsey, who made friends with presidents Bill Clinton and George W. Bush, and whose spirit animated the White House through six administrations before his death in 2014. Working tirelessly to provide impeccable service and earning the trust and undying admiration of each new first family, these extraordinary White House workers served every day in the midst of history—and lived to tell the tales.