Search results for: great-vegan-bbq-without-a-grill

Great Vegan BBQ Without a Grill

Author : Linda Meyer
File Size : 66.41 MB
Format : PDF, ePub, Docs
Download : 976
Read : 262
Download »
*Named one of the best new cookbooks for summer by The Washington Post!* All Your Favorite BBQ Dishes Made Deliciously Plant-Based Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet—no outdoor grill or smoker required! Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

Vegetarian Times

Author :
File Size : 55.28 MB
Format : PDF, Docs
Download : 324
Read : 515
Download »

World s Worst Vegan

Author : Bbq Grillmaster Grilling Journals
File Size : 26.76 MB
Format : PDF, Kindle
Download : 879
Read : 341
Download »
This BBQ Journal with a funny cover design WORLD'S WORST VEGAN will help you as your personal Pitmaster's Logbook to record track about all your grilling sessions with family and friends at your garden party. It is a very helpful tool to write down important details about meat quality of briskets, pulled pork, sausages, temperature and recipe. Different conditions will have impact on your success. With this journal you will be supported to develop yourself from an amateur to an expert grillmaster by having all important notes and recipes written down to use for the next grilling session. Use it as your personalized cookbook. Keep all your Barbecue notes organized to become a professional smoking and grilling hero Features of this journal: 6 x 9" inches Softcover Journal Book 120 matte pages (Lined) Useful size for all purposes, can be taken in your purse, handbag, carrying case, backpack Great to take record of during your BBQ session and for taking notes, thoughts and ideas while you're grilling

Grilling Vegan Style

Author : John Schlimm
File Size : 74.45 MB
Format : PDF, ePub, Mobi
Download : 827
Read : 1305
Download »
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Charred

Author : Genevieve Taylor
File Size : 61.69 MB
Format : PDF, Mobi
Download : 144
Read : 1263
Download »
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

The Best Veggie Burgers on the Planet revised and updated

Author : Joni Marie Newman
File Size : 32.99 MB
Format : PDF, ePub, Docs
Download : 876
Read : 1254
Download »
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet, you’ll find more than 100 ways of looking at burgers in a whole new way. Let’s get this “patty” started!

101 Vegetarian Grill Barbecue Recipes

Author :
File Size : 58.24 MB
Format : PDF, Kindle
Download : 494
Read : 975
Download »
The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

The Sensuous Vegetarian Barbecue

Author : Vicki Rae Chelf
File Size : 66.41 MB
Format : PDF, Docs
Download : 515
Read : 810
Download »

Meatless Grilling My Very Best Vegetarian BBQ Recipes

Author : for vegetarians grillers Notebooks
File Size : 40.40 MB
Format : PDF, Kindle
Download : 703
Read : 963
Download »
Are you fond of BBQ, vegetarian food and creative enough to create your own recipes? Write them down in this book to remember for the future, rate your own creations and ask your guests for input. Take a pic and leave notes on what can be eaten together with it. Suitable for all kind of meatless recipes, vegetarian, salads, sauces, sweats ...At the end of the book you will find lists to follow up new recipe ideas, your whish lists for BBQ accessories, lists for inspiration and cook stores and blank notes pages. Nice gift book for yourself or barbecue addicted friends. 140 pages for 60 BBQ recipes (2 pages per recipe) 8.5 x 8.5 inch white paper design cover shiny soft cover pages designed for own recipes, including index, wish list, idea list and blank pages for different notes present for bbq lovers birthday present for vegetarian grill enthusiasts christmas present gift book for barbecue invitation gift book for men and women gift book for grill and barbecue fanatics gift idea for outdoor cooking If you click onto the author name below the title you will find further nice books of this author.

The Complete Book of Vegetarian Grilling

Author : Susann Geiskopf-Hadler
File Size : 61.36 MB
Format : PDF, Kindle
Download : 158
Read : 487
Download »
Presents recipes for vegetarian options from appetizers to desserts, including fettuccine with grilled sweet potato puree, grilled apricots with chocolate mousse, and basil pesto stuffed mushrooms.

The Green Barbecue

Author : Rukmini Iyer
File Size : 60.94 MB
Format : PDF, ePub
Download : 116
Read : 1048
Download »
The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021. With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in. Over half a million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

How to Grill Everything

Author : Mark Bittman
File Size : 24.19 MB
Format : PDF, ePub, Mobi
Download : 176
Read : 508
Download »
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

New Vegetarian Grill

Author : Andrea Chesman
File Size : 67.53 MB
Format : PDF, ePub, Docs
Download : 519
Read : 584
Download »
This revised and updated edition of the classic cookbook presents 250 recipes for healthy and flavorful vegetarian dishes designed for the grill--including Tandoori-style Vegetable Kabobs, Grilled Portobello Salad with Roquefort Dressing, and Vegetarian Fajitas with Chipotle Sour Cream--and features helpful information on vegetarian grilling techniques and current equipment options. Original.

VBQ The Ultimate Vegan Barbecue Cookbook

Author : Nadine Horn
File Size : 46.62 MB
Format : PDF, Mobi
Download : 334
Read : 445
Download »
Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!

Fresh Veggie BBQ

Author : David & Charlotte Bailey
File Size : 80.51 MB
Format : PDF, Kindle
Download : 451
Read : 1307
Download »
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ

Vegetarian Times

Author :
File Size : 68.32 MB
Format : PDF, Docs
Download : 441
Read : 1052
Download »

The Vegetarian Barbecue

Author : David Eno
File Size : 43.74 MB
Format : PDF, Kindle
Download : 658
Read : 690
Download »

Vegetarian Journal s Guide to Natural Foods Restaurants in the U S and Canada

Author : Vegetarian Resource Group
File Size : 83.44 MB
Format : PDF
Download : 494
Read : 292
Download »

Barbecue

Author : Linda Doeser
File Size : 49.23 MB
Format : PDF
Download : 960
Read : 1254
Download »

Fire Smoke Green

Author : Martin Nordin
File Size : 82.3 MB
Format : PDF, ePub, Mobi
Download : 670
Read : 942
Download »
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.