Eight going on nine, Rose Wilder is beginning to settle into her new life in Missouri, the Land of the Big Red Apple. Her father is building their farmhouse and she dreams of the day they'll have their own bright crop to harvest. But before that can happen, she has a fierce ice storm to contend with and her first real Christmas in the Ozarks to enjoy.

A pamphlet put out by the Kansas City, Fort Scott, and Memphis Railroad Company to interest people in coming to Missouri to settle.

The wind blows an apple off a tree, a worm eats a tiny hole in it, a bird pecks at it, and a boy eats it, spitting out the seeds--from which an apple tree grows.

Mouse does not want to share his big, juicy apple but he is too small to move it on his own. Can he get his friends to help and still eat it all himself? Little Mouse and the Big Red Apple is from Level 3 of Ready Steady Read! a fantastic graded reading scheme with four reading levels from Little Tiger Press. Ready Steady Read! makes learning to read fun. Each book contains games and activities to reinforce learning and test comprehension in a way developing readers will enjoy as well as handy parent notes from Prue Goodwin, Lecturer in Literacy and Children's Books. Level 3 is suitable for more confident readers. The stories will help build their confidence, opening up the world of reading and imagination to them. About Level 3: longer sentences with varied structure wider vocabulary high-interest stories of up to 300 words smaller print for experienced readers

Grug loves looking at the pictures in books, but one day he decides to teach himself how to read the words. Soon he can enjoy his favourite book of all - Grug!

Stealing an Apple gets young Jake in more trouble than he bargains for. Young Jake learns a hard lesson and when he falls headlong from the Apple tree, and is caught by a forked limb, leaving him upside down tangling like a shirt on a cloth line. Will young Jake be saved from his unfortunate accident?

In 1813, Michael Bowerman built a cabin two miles south of what later became Romeo. Bowerman carried a small number of peach pits from his fathers farm in New York, introducing the popular fruit to Macomb County and establishing the roots of todays Westview Orchards. In 1931, hoping for an economic boost, area orchard managers convinced village president Edward Jacob to create a festival. Jacob embraced the idea and traveled to northern Michigan to study the Michigan Cherry Festival in Traverse City. Upon his return, the first annual peach festival was held with much success with the cooperation of local merchants. Held on Labor Day weekend in Romeo, and called the Romeo Peach Festival by the locals, the Michigan Peach Festival has been sponsored by the Lions Club since 1951 and is the second-oldest festival in the state. In honor of the 75th anniversary, a collection of over 200 photographs has been assembled, including images of Peach Queens, the Floral Parade, and the surrounding orchards. In 1813, Michael Bowerman built a cabin two miles south of what later became Romeo. Bowerman carried a small number of peach pits from his fathers farm in New York, introducing the popular fruit to Macomb County and establishing the roots of todays Westview Orchards. In 1931, hoping for an economic boost, area orchard managers convinced village president Edward Jacob to create a festival. Jacob embraced the idea and traveled to northern Michigan to study the Michigan Cherry Festival in Traverse City. Upon his return, the first annual peach festival was held with much success with the cooperation of local merchants. Held on Labor Day weekend in Romeo, and called the Romeo Peach Festival by the locals, the Michigan Peach Festival has been sponsored by the Lions Club since 1951 and is the second-oldest festival in the state. In honor of the 75th anniversary, a collection of over 200 photographs has been assembled, including images of Peach Queens, the Floral Parade, and the surrounding orchards.

An entertaining inside story of how Reuben Freed’s roadside eatery became the famous Red Apple Rest. The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New York’s Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a who’s who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishment’s founder, Reuben Freed. For her, the Red Apple was the “family room” across the road—one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettes—enhanced with photos, memorabilia, and even a closely guarded recipe—as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture. “Reading Stop at the Red Apple is like going down memory lane—I was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple.” — Joan Nathan “Stop at the Red Apple is a true story of an important Catskill vacation tradition—from its embryonic stage until its ‘terminal demise’ as told by the founder’s daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this ‘landmark hospitality restaurant’ will fascinate you. I truly enjoyed my ‘stop’ at the Red Apple, I know you will too.” — Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossinger’s “The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatt’s book is entertaining, atmospheric, and poignant. To readers who didn’t personally experience the Red Apple Rest, they will dearly wish that they had.” — Deborah Harmon, Executive Director, Tuxedo Historical Society “In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen … but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs … 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs… it brought them back to their youth.” — Freddie Roman, actor and producer

On the eve of the Civil War, West Plains was a sleepy county seat with a population of 150 and a wood-frame courthouse in its town square. During the war, this Southern Missouri town was burned, abandoned, and eventually reconstructed. With the arrival of the railroad in 1883, West Plains turned boomtown, and photographers were among the first entrepreneurs to arrive. This volume of vintage photographs documents the town as it grew, struggled, and prospered over the next 50 years. Pictured here are the washwomen and the bankers, the circuses and the fires, the schools and homes that helped build the West Plains of today.

Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Arkansas Off the Beaten Path show you the Natural State you never knew existed. Saddle up for a moonlit ride at the Horseshoe Canyon Ranch in Jasper. Dig in at Eureka Springs’ Gaskins Cabin Steakhouse, a cabin which belonged to one of the first settlers in the county. Dig down (for real gemstones!) at Jessieville’s Coleman Crystal Mine. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.

Springfield, now the third-largest city in the state, was once an area favored by Native Americans for its natural beauty, mild climate, abundant timber, and excellent hunting and fishing. Founded by John Polk Campbell in 1829, the settlement grew steadily, thanks to its civic-minded residents. Springfield’s many photographs show these diligent people at work as well as at play. Whether enjoying a vaudeville show at the Landers Theatre in 1891, riding a jitney or streetcar to Doling Park in 1915, or playing in the world’s largest Boy Scout Band in 1925, the people of Springfield enjoyed themselves. Images depict businesses such as the Springfield Wagon Company, which became “king” of U.S. wagon manufacturing, and the “Frisco,” whose operational hub was housed in Springfield, bringing commercial and industrial diversification. In 1926, the city became the birthplace of the Mother Road, Route 66, which firmly established Springfield’s right to the name “Queen City of the Ozarks.”