Search results for: la-tartine-gourmande

La Tartine Gourmande

Author : Beatrice Peltre
File Size : 37.66 MB
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Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes are expressions of our "joie de vivre." With nearly 100 recipes and charming anecdotes, "La Tartine Gourmande" takes cooks on a journey, not only through the meals of the day but around the world, as Peltre revisits her inspiration for each dish.

La Tartine Gourmande

Author : Béatrice Peltre
File Size : 58.31 MB
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Presents more than one hundred recipes inspired by the author's French countryside childhood as well as her world travels, with options for breakfasts, soups, dinner menus, and fruit desserts and a discussion on ingredients and cooking techniques.

Tr s Green Tr s Clean Tr s Chic

Author : Rebecca Leffler
File Size : 86.17 MB
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Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . . Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake Summer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream Fall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin Winter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!

Food Lit A Reader s Guide to Epicurean Nonfiction

Author : Melissa Brackney Stoeger
File Size : 56.20 MB
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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Food Media and Contemporary Culture

Author : Peri Bradley
File Size : 61.28 MB
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Food, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.

Celiac Disease For Dummies

Author : Ian Blumer
File Size : 31.83 MB
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Celiac Disease For Dummies is the ultimate reference for people with the disease and their family members. The book helps readers identify symptoms of the disease, and explains how doctors definitively diagnose celiac disease. It outlines how celiac disease affects the body, and what its consequences could be if untreated. The authors explain how celiac disease is treated, not only through the elimination of gluten from the diet, but with additional nutritional measures and alternative and complementary therapies. Written by two practicing physicians, the book also offers practical, helpful guidance for parents of children with celiac disease, whose treatment may be a particular challenge.

My French Family Table

Author : Beatrice Peltre
File Size : 36.41 MB
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From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well.

Paris For Dummies

Author : Cheryl A. Pientka
File Size : 32.8 MB
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Paris for Dummies is packed full of insider tips and candid reviews, from the best brasseries to the trendiest place to club-hop. Paris for Dummies provides all the specifics that you need to plan a perfect trip to this magical city.

Paris

Author : Vivienne Menkes-Ivry
File Size : 72.15 MB
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Food and drink - Brief history - Ile de la Cite - Latin Quarter - Montparnasse - Champs-Elysees district - The Marais - Montmartre and Pigalle.

Home Baked Comfort Williams Sonoma

Author : Kim Laidlaw
File Size : 51.49 MB
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This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredients––ultimately showing how fun and easy baking can be. Discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey s’mores, brownies, and cherry "toaster tarts" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking! Features more than 100 recipes, including caramel whoopie pies, sour cherry “toaster” tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, gooey s’mores brownies, brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, crème brulee with caramelized blood oranges, maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Featured bakeries: Baked (Brooklyn, NY) Floriole Café & Bakery (Chicago, IL) Flour Bakery + Café (Boston, MA) Huckleberry Café & Bakery (Santa Monica, CA) Pearl Bakery (Portland, OR) Salty Tart Bakery (Minneapolis, MN) Sugar Mama’s Bakeshop (Austin, TX) Tartine Bakery (San Francisco, CA) Featured blogs: Bakerella Cannelle Et Vanille La Tartine Gourmande Smitten Kitchen Table of Contents: Why Bake? Ten Tips for Becoming a Better Baker (and Enjoying It) Top Baking Tools I Cannot Live Without All About Ingredients Amazing Baking Facts You Might Not Know Breakfast Breads Cookies & Bars Cakes & Cupcakes Pies & Tarts Custards & Soufflés Basic Recipes Tips & Tricks Index Sample recipes: Bite-size Bacon and Cheese Scones Lemon-Blueberry Drizzle Bread Whoopie Pies with Salted Dulce de Leche Cherry Potpies Savory Goat Cheese Soufflés

Les Mis rables

Author : Victor Hugo
File Size : 63.59 MB
Format : PDF
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Paris

Author : Michelin Tyre Company
File Size : 90.62 MB
Format : PDF, Docs
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Paris

Author : Heather Stimmler-Hall
File Size : 78.53 MB
Format : PDF, Kindle
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This guide presents an introduction to Paris, its people and culture. It contains information on what to see, where to stay and how to get around, as well as top sights and attractions.

The Best of Paris

Author : Andre Gayot
File Size : 29.59 MB
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A complete resource of the pleasures of Paris, The Best of Paris is penned by French writers who are unafraid to bite the hand--or chef--that feeds them. With colorful prose and a no-holds-barred delivery, the authors review more than 2,500 restaurants, hotels, shops, and cafes. An entertaining read--for armchair and airline travelers alike. Maps.

Miarka

Author : J. Richepin
File Size : 44.49 MB
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Paris

Author : Elaine Klein
File Size : 75.74 MB
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Paris - a city for all seasons! This charming and practical guide offers an intimate view of the French capital. Written by an American journalist, a long-time resident of the city, it leads you through narrow Medieval streets, along wide boulevards, in and out of chic stores. For the first time visitors, all the classic attractions are clearly presented, with a special mini-guide to the newly-reoganized Louvre museum. Full details are given of how to get around, where to stay, and where to eat. For others, there are out-of-the-way suggestions, ancient and modern. You will feast your eyes and your heart. And you will keep coming back for more...

Paris Match

Author :
File Size : 54.3 MB
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Paris Access

Author : Richard Saul Wurman
File Size : 59.98 MB
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Europe Main Cities 2004

Author : Michelin Travel Publications Staff
File Size : 43.96 MB
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Enjoy the 2004 selection of the best hotels and restaurants in 68 cities throughout 20 European countries. From Oslo to Athens, and for the first time via Belfast, follow our team of inspectors who will help you make the right choice. Book jacket.

Paris by Bistro

Author : Christine Graf
File Size : 65.84 MB
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Bistros transport us into the Paris of our collective memory, of our youthful imagination, of literary legend. Here are the haunts of Henry Miller, the hangouts for Hemingway and Fitzgerald, the watering spots for Richard Wright and James Baldwin. In Paris by Bistro, you enter the neighborhoods of the tiny narrow streets, pass the smoky clubs and steamy little restaurants. You learn the character of each district and encounter a Paris that you might think no longer existed. On the way to becoming better acquainted with the city, you'll find yourself in a cafe-chantant in Edith Piaf's neighborhood, where the often raucous entertainment is part of the modest price. You'll try a bistro where a former U.S. President is sometimes glimpsed among the diners. You'll sample the fare at an all-night restaurant that's an institution in Les Halles, and you may find yourself next to an official of the Cordon Bleu in his favorite bistro, a little-known gem in the 15th district. Book jacket.